Since I’ve had several requests for how I made the flowers on top of the Holt Gala cake, I thought I’d give you all a simple tutorial – especially since it was as easy as grabbing my camera during our play-doh play time! They are a cross between a ribbon rose and an actual rose…and the best part is they are SUPER easy to make!! So, here are the steps to make your own modeling chocolate rose – Jessicakes style!
1. Roll out your modeling chocolate to 1/16″ thick. Cut out two circles for each flower you want to make. The size of the circle cutter will effect the finished size of the flower. For this demonstration I used a 3″ circle cutter. Cut each circle in half.
2/3. Holding one half of the circle with your left hand, pinch the rounded edge with your right thumb and pointer finger so it thins that edge out and ruffles it a bit.
4. Make a few and let them sit on the counter so they don’t get too soft
5/6. Begin at one tip, start loosely rolling the half-circle up along the rounded edge.
7. Place the flower just below the top rounded edge of the next half circle.
8. Wrap both corners over like you’re wrapping it up in a blanket. Now use your finger and slightly brush the top edges of the flower out a bit to open the flower up before adding more circles.
9. Add another half-circle. Place the flower just below the top rounded edge of the next half circle.
10. Wrap it up like a blanket
11. See how edges are close to the center of the flower, almost standing straight up? – use your finger tip to brush/pull them out slightly to open the petals up – see image 12.
That’s it! Add as many half circles as you want in order to get the size flower you want. Again, the size of the circle cutter you use will effect the size of the flower…so have fun playing with your circle cutters!