**Click THIS post for a huge list of my commonly asked questions**
Includes videos, recipes and links
Here are some other posts I’ve done which might help to answer your questions. Click on the topic you’d like to know more about!!
What are your favorite cake tools?
*The above link is to Amazon where I’ve created a store to show all the tools I love and can’t live without!
Modeling Chocolate Questions Answered
*Link to 25% off Lauren Kitchen’s Craftsy class…click HERE.
How much buttercream do I need?
What buttercream do you use (scroll down to buttercream)?
Can I use meringue powder to make Swiss-meringue buttercream?
How many bubble straws do I need (for supporting cake tiers)?
How to convert a recipe to another cake pan size.
How to get level cakes from the oven: See bottom of this post
How to do the upside down frosting technique (video).
How do I get cornstarch off my fondant (scroll down to question)?
What program do you use for your designs (scroll down to bottom)?
How do you take such nice pictures?
Where do you get your foam dummies from?
Where do you find inspiration?