This recipe states to use one 9″ pan, but I actually used one 9″ and two 6″…I only used one recipe to make all of Easton’s cake! So, it probably would make two 9″, nice thick layers…not one! So have your pans ready!
Oh, and speaking of having your pans ready…here is a simple video on how to line circular pans. I hadn’t thought of doing it this way before.