Here’s the lemon cake recipe: click here
Here’s the lemon curd recipe: click here
*Note: I used the microwave method and it was brilliant! Combine everything in one bowl, set the microwave for one minute and stir every minute until the consistency you want. My microwave took about 5 minutes and I might have gone one more even. I also used one additional egg yolk and strained the lemon curd right after it was done so I didn’t have any lemon zest in it. SUPER yummy and VERY easy!!!!!
Here’s the Swiss-meringue buttercream recipe: click here and scroll down to frostings
Next was a beautiful, very fragrant, carrot cake! Very moist, tender and delicious! I filled it with a no-bake cheesecake filling and topped it with my vanilla bean Swiss-meringue buttercream! I had to go back for seconds, thirds, fourths…you get the point!
Here’s the carrot cake recipe: click here
Here’s the no-bake cheesecake recipe: click here
*Use just the filling recipe. I only used 1/2 cup of sour cream. I also whipped the cream cheese and sugar for a while to get it nice and fluffy before adding the vanilla and sour cream. I poured it into a piping bag and filled my cooled cupcakes before it set. YUM!
Here’s the Swiss-meringue buttercream recipe: click here and scroll down to frostings.
I hope you make them yourselves and enjoy them as much as I did!!! Thanks for checking out Jessicakes!