

I tried to “even up” the sides of the cookies (so they were straight on the sides and not spread like the first attempt) by trimming the flared edges a bit. It made for more crumbs and a few broken pieces, so I think next time I bake them I’ll re-cut them right from the oven while they’re still warm…that might give me nice edges?! We’ll see – another day, another experiment!
What a festive cake stand!!
These are so cute! So funny… I was thinking “ooh I love the flowers and the colors” and then I read the bit about me – LOL! :o)
Love the cake stand too. Kim rocks!
One word Jessica, amazing. Simply amazing. You do a beautiful job!
these are amazing!!!!!! and love that cake in the flower pot–those flowers are fabulous!
Love these! I have linked to them in our 50 Wedding blog post feature, on http://www.partycupcakeideas.com